One of the few things I really miss about glutenous eating is: frozen baked appetizers. You know how you can get the mini quiches and mini spanakopita and mini tiropitas and risotto balls and tiny rolled strombolis and squares of puff pastry with various foods on them. I miss the hell out of those. They are perfect for parties and also in my opinion for any kind of holiday open house. I have dreamed for years of doing holiday baked appetizers instead of holiday dinner. So low-key! So relaxed!

Anyway, there's not a lot of selection in gluten-free frozen apps. I could make them mysel but that kind of negates the whole "relaxing, no cooking," thing. It's just one of those things that is harder and less convenient for people with dietary restrictions. I am grateful that I  am a good cook and baker, because things would be very hard otherwise.
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