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I forgot to post our meal plan last week.
Sunday, Monday, Tuesday: eggplant-beef skillet, garlicky green beans. Monday we finished the green beans, then on Tuesday we got a new bunch of green beans and I made garlicky green beans again, but added new potatoes.
Wednesday: we were tired from a long day and had frozen dinners.
Thursday, Friday, Saturday: we really needed to make a dent in the zucchini. B made a dish with zucchini, ground beef, tomatoes, and rice.
The week ahead:
Sunday, Monday, Tuesday: refried beans, rajas con crema, zucchini and yellow squash, and a green salad.
What we eat after that will depend on what we get in the produce box this week. V isn't great at letting us know ahead of time. But we always have a lot of eggs, so I think we will do some kind of egg dish, maybe a quiche or something similar. We also have a lot of sweet potatoes so maybe a sweet potato soup or sweet potato latkes. And of course a big green salad every day.
Lunches: Banana hazelnut smoothies OR breakfast sausages OR salads (for me, maybe for B too.)
Non-meal plans: I need to make another jar of pickles, and also make a big jar of corn relish. Both will ferment in the closet.
Sunday, Monday, Tuesday: eggplant-beef skillet, garlicky green beans. Monday we finished the green beans, then on Tuesday we got a new bunch of green beans and I made garlicky green beans again, but added new potatoes.
Wednesday: we were tired from a long day and had frozen dinners.
Thursday, Friday, Saturday: we really needed to make a dent in the zucchini. B made a dish with zucchini, ground beef, tomatoes, and rice.
The week ahead:
Sunday, Monday, Tuesday: refried beans, rajas con crema, zucchini and yellow squash, and a green salad.
What we eat after that will depend on what we get in the produce box this week. V isn't great at letting us know ahead of time. But we always have a lot of eggs, so I think we will do some kind of egg dish, maybe a quiche or something similar. We also have a lot of sweet potatoes so maybe a sweet potato soup or sweet potato latkes. And of course a big green salad every day.
Lunches: Banana hazelnut smoothies OR breakfast sausages OR salads (for me, maybe for B too.)
Non-meal plans: I need to make another jar of pickles, and also make a big jar of corn relish. Both will ferment in the closet.