Meals This Week of August 26

Monday night we had black bean taco bowls. I spiralized some yellow squash, and B baked it in the oven with some onions. The squash was the substrate for black beans, tomatoes, avocado, and a little cheese. I added some hot sauce and it was super-good! There was a tiny bit left over that I had for lunch on Tuesday.

Tuesday I made stuffed banana peppers. The filling was made of cooked Italian turkey sausage, bread crumbs, an egg, and nonfat Greek yogurt.They were baked in a simple tomato sauce with parmesan on top. B made some sweet potato and parsnip latkes. Overall a delicious dinner, and we will have leftovers tonight! Probably also a green salad.